

Grey-Poupon carries a distinguished heritage dating back to 1777, establishing it as a benchmark for quality condiments. This particular preparation features a smooth texture enhanced by the inclusion of white wine.
Experience this iconic condiment that continues its legacy of fine flavour.
Read MoreDijon Mustard with White Wine
With White Wine
Dating back to 1777, Grey-Poupon is recognised as a King amongst mustards. In 1855, its founder, Maurice Grey, was awarded a medal for the production of quality mustard. In 1860, he was honoured by a Royal Appointment. Today Grey-Poupon is synonymous with the finest mustard.
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