£8.75
These fresh Class A skin-on duck breast portions offer superior taste and succulence derived from the unique Gressingham breed. This specific breed resulted from crossing the flavourful Mallard with the larger Pekin duck. Chefs frequently select this meat for its renowned quality and texture.
- These duck portions are sourced from Red Tractor assured farms in Great Britain.
- The unique Gressingham breed is known for exceptional flavour compared to standard duck.
- Preparation is fast, as these portions cook fully within just 20 minutes.
- The product comes supplied as fresh, skin-on breast portions for versatile cooking.
- Guaranteed quality standards confirmed by Red Tractor certification.
Discover recipes and preparation tips on the official Gressingham Duck website.
Read MoreDescription
x
Product details
Description
Duck Breast Portions
From Our British Farms
Cooks in 20 Mins
Fresh class A, skin on duck breast portions The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck® is grown and packed on red tractor assured farms and factories in Great Britain.
For recipes, how-to-videos and top tips, visit our website at: www.gressinghamduck.co.uk
Red Tractor - Certified Standards
Red Tractor (Assured Food Standards)
Union Flag
Nutrition
Table of Nutritional Information
This pack contains 2 Servings (as sold) Per 100g (as sold) Per Portion (125g)
Energy (kJ) 908 1135
(kcal) 219 273
Fat 17g 21g
of which Saturates 5g 6.3g
Carbohydrate 0.7g 0.9g
of which Sugars 0.5g 0.5g
Fibre 0.5g 0.5g
Protein 16g 20g
Salt <0.5g <0.5g
This pack contains 2 servings - -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Preparation and Safety
Country of Origin
Storage
Packaging
Manufacturer Address
Customer rating
3.3(39)
