£4.73
Gran Luchito crafts these chips using whole corn prepared through traditional Mexican methods for superior flavour. The process starts with stone ground whole corn used to create the authentic masa dough for these snacks.
- Made exclusively with whole corn, ensuring a clean, natural base flavour.
- Utilises nixtamalization, an ancient Mexican technique, to enhance corn taste.
- Dough is traditionally pressed and sliced into large quarter cuts for authenticity.
- Quickly fried after pressing to achieve a signature, satisfying crunch texture.
- Delivers an authentic Mexican size, ideal for pairing with dips and salsas.
Experience the rich, traditional flavour and texture built into every bag of these chips.
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- £4.73
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Description
xMade with whole corn
We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavour.
Authentic Mexican size
The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.
We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavour.
Authentic Mexican size
The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.
