£8.14
Discover this traditional delicatessen food from Gilberts, crafted following a time-honoured recipe for an authentic, savoury taste profile. This course paté features prime Ox liver perfectly balanced with boiled egg and fried onion inclusions.
- Course texture built around prime Ox liver as the primary ingredient.
- Flavoured distinctively with pieces of boiled egg and fried onion.
- Certified Kosher under the supervision of the Federation of Synagogues.
- This product also meets Halal requirements following manufacturer consultations.
- Produced and sealed under a protective atmosphere to maintain overall quality.
This classic preparation contains 10g of fat and 1.2g of salt per 100g serving, making it a rich accompaniment.
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Product details
Description
Prime Ox Liver Paté with Boiled Egg and Fried Onion
Delicious delicatessen foods
Traditional recipe
Course paté made with prime Ox liver, boiled egg and fried onion
Halal - Consultations
Kosher - SKA, Under the Supervision of the Beth Din of the Federation of Synagogues
Produced in a protective atmosphere
Nutrition
Table of Nutritional Information
per 100g per 100g
Energy: 761kJ 183kcal
Fat: 10g -
of which Saturates: 1.2g -
Carbohydrates: 12.9g -
of which Sugars: 2.8g -
Protein: 10.5g -
Salt: 1.2g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Boiled Eggs (28%), Peeled Onion (27%), Ox Liver (17%), Challa Bread* (Pasteurised Eggs, Sugar, Wheat Flour, Yeast, Salt, Rapeseed Oil, Water), Fried Onion [(5%) Fresh Onion, Water], Sunflower Oil, Salt, Ground White Pepper, Preservative (Sodium Nitrite), Ox Liver and Eggs are sourced in the EU, *Challah Bread is produced in factory that also handles Nuts and Sesame Seeds
Dietary Information
Country of Origin
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