£4.81
Garofalo Wholewheat Organic Farfalle is crafted using 100% organic durum wheat semolina. This process ensures that the natural bran, fibre, vitamins, and minerals remain intact within the pasta structure. These bow-tie shaped farfalle are an excellent addition to any balanced recipe.
- Made with 100% organic unprocessed durum wheat semolina.
- Retains natural bran, germ, fibre, vitamins, and minerals.
- Identified as a good source of protein.
- Boasts a high fibre content for your meals.
- Offers cooking times comparable to standard white pasta.
This quality wholewheat option provides satisfying texture for demanding palates.
Read MoreDescription
xProduct Description
• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.
Farfalle are bow-tie or butterfly shaped pasta. The name comes from the Italian word farfalla, meaning butterfly.
Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce.
Farfalle are often served with light vegetable sauces as a summer pasta dish or in pasta salads.
Info
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Product attributes
Product attributes
Vegetarian
Organic
Product Information
• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.
• Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.
• Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.
• Cooks in the same time as “white” pasta.
Farfalle are bow-tie or butterfly shaped pasta. The name comes from the Italian word farfalla, meaning butterfly.
Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce.
Farfalle are often served with light vegetable sauces as a summer pasta dish or in pasta salads.
Features
-Made in Italy, -Kosher Certified, -Suitable for a Vegetarian and Vegan diets, -Organic Certified, -High in Fibre
Country of origin
Italy
Nutritional data
Typical Values
100g
Energy
1481 kJ / 350 kcal
Fat
2.0 g
of which saturates
0.4 g
Carbohydrate
66 g
of which sugar
3.0 g
Fibre
8.0 g
Protein
13 g
Salt
<0.01 g
Package type
Bag
Other Information
Full Product Name:
Farfalle Whole Wheat Organic Pasta
Storage:
Best before: see on the pack
Importer:
Specialist Foods Ltd,
Highfield Nurseries.,
Slip Lane,
Old Knebworth,
UK.
Ingredients
Organic Whole
Wheat
Semolina
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
May contain
Soybean
and
Mustard
Dietary Information
Organic
Brand
Garofalo
Brand details
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide
Return to Address
Specialist Foods Ltd,
Highfield Nurseries.,
Slip Lane,
Old Knebworth,
UK.
Tel +44 14388 13444
