

Organic, Easy to cook, High in fibre, Source of protein, Vegan
OrganicSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Use 250g of couscous for every 250ml of water
In a saucepan bring the water to the boil, add salt to taste before pouring the couscous into the boiling water. Cook on a low heat for 3 minutes, stirring often until the water has absorbed
After cooking drain any water and leave to rest for 1 minutes.
The product is ready to be seasoned and served.Package Type
Other Information
Whole Wheat Cous Cous
Storage:
Keep in a cool dry place
Best before: see on the pack
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009
Packaged in a Protective Atmosphere
Brand
Garofalo is known for its premium pasta ranges, and we see the new range of grains as a close substitute to pasta, to create quick meals and unique dishesManufacturer
53/A, 15030 Villanova,
Monferrato (AI),
Italia.
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QGReturn To Address
Web: www.pastagarofalo.it
Typical Values
100g
Energy
1452 kJ / 343 kcal
Fat
2.1 g
of which saturates
0.4 g
Carbohydrate
65 g
of which sugar
3.5 g
Fibre
8.5 g
Protein
12 g
Salt
<0.01 g
Ingredients
Allergen Information
Allergy Information
Dietary Information