£5.69
Garofalo Gluten Free Mafalda Corta delivers an authentic Italian pasta experience, formulated specifically for coeliacs and those managing gluten intolerance. This shaped pasta uses a precise blend of corn flour, brown rice, and quinoa to achieve a satisfying texture. It is notably bronze drawn, which creates a rough surface ideal for sauces and condiments to adhere strongly.
- Full taste gluten free pasta, proudly made in Italy.
- Composition includes corn, brown rice, and quinoa grains.
- Bronze drawn process ensures superior sauce adherence.
- It is Crossed Grain Certified and suitable for vegan diets.
- This egg-free variety cooks perfectly in about 10 minutes of boiling.
Enjoy the reliable quality and genuine flavour profile of this specialized pasta shape.
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Description
xMade with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
- Full Taste Gluten Free Pasta Made in Italy
- Made from Corn, Brown Rice and Quinoa
- Bronze Drawn
- Specially formulated for Coeliacs
- Crossed Grain Certified
- Suitable for Vegan and Vegetarian Diets
- Egg Free
- Cooks in 10 minutes in boiling water
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
- Full Taste Gluten Free Pasta Made in Italy
- Made from Corn, Brown Rice and Quinoa
- Bronze Drawn
- Specially formulated for Coeliacs
- Crossed Grain Certified
- Suitable for Vegan and Vegetarian Diets
- Egg Free
- Cooks in 10 minutes in boiling water
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
