£5.69
Garofalo Gluten Free Anellini offers the authentic flavour of Italian pasta, specially formulated for individuals managing coeliac disease or gluten intolerance. This pasta is crafted using a precise blend of corn flour, brown rice, and quinoa for texture and taste.
- Made in Italy, ensuring a genuine pasta experience.
- Composed of corn, brown rice, and quinoa base ingredients.
- Certified with the Crossed Grain symbol for peace of mind.
- Suitable for both vegan and vegetarian dietary requirements.
- Boils rapidly, reaching required texture in approximately 6 minutes.
This certified product maintains quality while accommodating sensitive diets.
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Description
xMade with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta.
- Full Taste Gluten Free Pasta Made in Italy
- Made from Corn, Brown Rice and Quinoa
- Specially formulated for Coeliacs
- Crossed Grain Certified
- Suitable for Vegan and Vegetarian Diets
- Egg Free
- Cooks in 6 minutes in boiling water
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
- Full Taste Gluten Free Pasta Made in Italy
- Made from Corn, Brown Rice and Quinoa
- Specially formulated for Coeliacs
- Crossed Grain Certified
- Suitable for Vegan and Vegetarian Diets
- Egg Free
- Cooks in 6 minutes in boiling water
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
