£5.25
Galbani Dolcelatte is a smooth, soft Italian cheese renowned for its sweet and delicate flavour profile. Made using pasteurised cow's milk, this cheese provides a distinctly milder experience compared to stronger varieties available on the market. Galbani has been producing authentic Italian cheeses since 1882 in Northern Italy.
- Smooth, soft texture with fine veining.
- Offers a sweet, delicate taste suitable for many palates.
- A milder alternative to more pungent cheeses.
- Crafted from quality pasteurised cow's milk.
- Suitable for vegetarian diets.
Enjoy this authentic cheese from Italy’s number one brand.
Read MoreDescription
xSoft Blue Veined Cheese Made with Pasteurised Cow's Milk
Sweet and delicate flavoured blue cheese made from EU pasteurised cow's milk
Mild alternative to other powerful blue cheeses
No.1 Cheese brand in Italy
Suitable for vegetarians
Originally from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882. Galbani Dolcelatte is a smooth and creamy blue cheese offering a milder alternative to other blue cheeses. It's delicate flavour and soft texture make it extremely versatile and perfect for pasta, pizza, risotto and many other dishes, or even on its own with crackers and a glass of wine. For more information and tasty meal inspiration visit: https://www.galbani.co.uk/
With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world. For proper Italian, it's got to be Galbani.
Dolcelatte® is a registered trademark of Egidio Galbani S.r.l.
