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Description
xIt can be difficult to find the right foods for a special diet, and bread has been one of the biggest challenges on my journey of gluten free discovery. After countless bakes in my kitchen this White Bread Mix was born and now everyone can make a fresh, home-made loaf in just a few easy steps! Use any type of oil in this recipe and add a little salt if you wish. You can freeze the bread whole or sliced and toast it straight from frozen.
Product informationIt can be difficult to find the right foods for a special diet, and bread has been one of the biggest challenges on my journey of gluten free discovery. After countless bakes in my kitchen this White Bread Mix was born and now everyone can make a fresh, home-made loaf in just a few easy steps! Use any type of oil in this recipe and add a little salt if you wish. You can freeze the bread whole or sliced and toast it straight from frozen.
Gluten Free, Lovely Loaf, Quick & Easy, Makes 1 loaf or 10 rolls, Try our on-pack recipes, Suitable for Vegans, Kosher - KLBD - Parve
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Bread tips
Use any type of oil
Gluten free bread is best eaten fresh
Freeze bread and rolls whole or sliced
Toast your slices straight from frozen
Use any type of oil
Gluten free bread is best eaten fresh
Freeze bread and rolls whole or sliced
Toast your slices straight from frozen
Recipes
Machine Baked Loaf
1 pack FREEE White Bread Mix
400ml Tepid water
3 tbsp Oil
1. Put the water and oil into the machine pan.
2. Add the mix.
3. Lock the pan into position and close the lid.
4. Select the gluten free or basic rapid program, dark crust option, if available, and press start.
5. When cooked, remove the bread pan, tip the bread onto a wire rack and remove the mixer paddle.
6. Cool completely before slicing.
10 White Rolls
Oven 220C, Fan 200C, 425F, Gas 7
1 pack FREEE White Bread Mix
400ml Tepid water
3 tbsp Oil
Muffin tray
Oil for tray
1. Rub oil inside the muffin tray.
2. Put the mix, water and 2 spoons of oil into a bowl.
3. Mix into a smooth lump free batter.
4. Add the last spoon of oil.
5. Using a spatula, turn the mixture a couple of times then divide it between ten muffin tray holes.
6. Invert a large bowl over the top.
7. Leave in a warm place for 45-50 minutes.
8. 20 minutes before baking, pre-heat the oven.
9. Bake for 30-35 minutes.
10. Transfer to a wire rack and cool completely before slicing.
OVEN Baked LOAF
Oven 220C, Fan 200C, 425F, Gas 7
1 pack FREEE White Bread Mix
400ml Tepid water
3 tbsp Oil
1kg/2lb Bread tin
Oil for tin
1. Rub oil inside a 1kg/2lb loaf tin or insert a baking liner.
2. Put the bread mix, water and 2 spoons of oil into a large bowl.
3. Mix vigorously into a smooth, lump free batter.
4. Drizzle the last spoon of oil on top.
5. Using a spatula, turn the batter to form a doughy mass and tip it into the loaf tin.
6. Smooth the top and cover the tin with an inverted bowl or large saucepan.
7. Leave in a warm place until the dough is 7mm/1/4\ below the top of the tin, 45-90 minutes.
8. 20 minutes before baking, pre-heat the oven.
9. Remove the bowl and bake for 50-55 minutes.
10. Carefully tip the loaf out of the tin onto a wire rack.
11. Leave to cool completely before slicing.
1 pack FREEE White Bread Mix
400ml Tepid water
3 tbsp Oil
1. Put the water and oil into the machine pan.
2. Add the mix.
3. Lock the pan into position and close the lid.
4. Select the gluten free or basic rapid program, dark crust option, if available, and press start.
5. When cooked, remove the bread pan, tip the bread onto a wire rack and remove the mixer paddle.
6. Cool completely before slicing.
10 White Rolls
Oven 220C, Fan 200C, 425F, Gas 7
1 pack FREEE White Bread Mix
400ml Tepid water
3 tbsp Oil
Muffin tray
Oil for tray
1. Rub oil inside the muffin tray.
2. Put the mix, water and 2 spoons of oil into a bowl.
3. Mix into a smooth lump free batter.
4. Add the last spoon of oil.
5. Using a spatula, turn the mixture a couple of times then divide it between ten muffin tray holes.
6. Invert a large bowl over the top.
7. Leave in a warm place for 45-50 minutes.
8. 20 minutes before baking, pre-heat the oven.
9. Bake for 30-35 minutes.
10. Transfer to a wire rack and cool completely before slicing.
OVEN Baked LOAF
Oven 220C, Fan 200C, 425F, Gas 7
1 pack FREEE White Bread Mix
400ml Tepid water
3 tbsp Oil
1kg/2lb Bread tin
Oil for tin
1. Rub oil inside a 1kg/2lb loaf tin or insert a baking liner.
2. Put the bread mix, water and 2 spoons of oil into a large bowl.
3. Mix vigorously into a smooth, lump free batter.
4. Drizzle the last spoon of oil on top.
5. Using a spatula, turn the batter to form a doughy mass and tip it into the loaf tin.
6. Smooth the top and cover the tin with an inverted bowl or large saucepan.
7. Leave in a warm place until the dough is 7mm/1/4\ below the top of the tin, 45-90 minutes.
8. 20 minutes before baking, pre-heat the oven.
9. Remove the bowl and bake for 50-55 minutes.
10. Carefully tip the loaf out of the tin onto a wire rack.
11. Leave to cool completely before slicing.
Package Type
Bag
Other Information
Full Product Name:
Gluten Free White Bread Mix
Storage:
Store in a cool dry place away from sunlight.
Safety Warning:
Always cook flour before consumption.
Origin:
Made in the UK with EU potato starch
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Gluten Free White Bread Mix
Storage:
Store in a cool dry place away from sunlight.
Safety Warning:
Always cook flour before consumption.
Origin:
Made in the UK with EU potato starch
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Brand
FREEE
Manufacturer
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.
Return To Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Typical ValuesPer 100g
| Energy | 1405kJ |
| 331kcal | |
| Fat | 0.8g |
| of which saturates | 0.1g |
| Carbohydrate | 76g |
| of which sugars | 1.4g |
| Fibre | 3.3g |
| Protein | 3.0g |
| Salt | 1.03g |
Ingredients
Potato Starch, Tapioca Starch, Chickpea Flour, Rice Flour, Maize Flour, Sugar, Yeast, Salt, Psyllium Husk Powder, Thickener (Xanthan Gum), Vinegar Powder (Spirit Vinegar, Maltodextrin)
Allergen Information
Free From Eggs, Free From Milk, Free From Peanuts, Free From Soya
Dietary Information
Suitable for Vegans; Kosher; Gluten free
