Create delicious homemade gluten-free bread easily with this seeded bread mix, perfect for those missing the comforting aroma and taste of freshly baked bread. This mix offers a simple, quick method for creating a naturally crunchy loaf or rolls, ideal for health-conscious individuals.
Nothing feels more comforting to me than the smell of freshly baked bread and it can be something you really miss when you're avoiding gluten. In a few easy steps you can now create delicious homemade bread, bursting with the natural crunch of seeds using this Seeded Bread Mix.ClareFounder, Freee
Suitable for freezingSuitable for vegetariansProduct information
Nothing feels more comforting to me than the smell of freshly baked bread and it can be something you really miss when you're avoiding gluten. In a few easy steps you can now create delicious homemade bread, bursting with the natural crunch of seeds using this Seeded Bread Mix.
Clare
Founder, FreeeMakes 1 loaf or 8 rolls, Source of Fibre, Quick & Easy, Simply Add Oil & Water, Kosher - KLBD, Parve, Suitable for vegans
Preparation and Usage
Bread tips
- Use any type of oil
- Gluten free bread is best eaten fresh
- Freeze bread and rolls whole or sliced
- Toast your slices straight from frozen
Recipes
Hand Made Loaf
500g FREEE seeded bread mix
430ml Tepid water
3 tbsp Oil
1kg/2lb Loaf tin
Cling film
1. Pre-heat the oven to 220C/425F/gas 7.
2. Put the bread mix, tepid water and 2 spoons of the oil into a large bowl and mix to a thick batter.
3. Add the last spoon of oil, turn over the doughy mass and tip it into an boiled 1kg/2lb loaf tin.
4. Smooth the top and cover loosely with oiled cling film.
5. Leave in a warm place until the dough has risen to the top of the tin (45-90minutes).
6. Bake in a pre-heated oven for 45-60 minutes.
7. Turn out onto a wire rack to cool.
Ensure loaf is completely cold before slicing.
Machine Baked Loaf
500g FREEE seeded bread mix
430ml Tepid water
3 tbsp Oil
1. Put the tepid water and oil into the machine pan, followed by the bread mix.
2. Select the gluten free (or rapid/quick) programme and dark crust option, if available.
3. When baked, carefully remove the loaf from the pan and cool.
Ensure loaf is completely cold before slicing.
8 Bread Rolls
500g FREEE seeded bread mix
430ml Tepid water
2x 4-hole Yorkshire pudding trays
Cling film
Follow steps 1 to 3 of the Hand made Loaf recipe but instead of tipping the dough into a tin, divide it berween 8 piled Yorkshire pudding trays holes, Smooth the tops, cover loosely with place for 45 minutes. Bake in a pre-heated oven for 30-35 minutes.
Package Type
Bag
Other Information
Full Product Name:
Gluten Free Seeded Bread Mix
Storage:
Store in a cool dry place away from sunlight.
Additional Information:
CUK-M-144
CUK-G-017
Brand
Freee
Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
@FreeeFoods
freee-foods.co.uk
Typical Values
Bread baked from pack recipe Per 100g baked bread
Energy
1008kJ
240kcal
Fat
6.4g
of which saturates
0.7g
Carbohydrate
40g
of which sugars
0.6g
Fibre
4.1g
Protein
3.2g
Salt
0.57g
Ingredients
Potato Starch, Tapioca Starch, Seed Mix 13.5% (Sunflower, Poppy, Pumpkin, Teff, Flaxseed), Chickpea Flour, Rice Flour, Maize Flour, Yeast, Sugar, Salt, Psyllium Husk Powder, Thickener (Xanthan Gum), Vinegar Powder (Spirit Vinegar, Maltodextrin), Carob
Allergen Information
Free From Cereals Containing Gluten, Free From Eggs, Free From Milk, Free From Peanuts
Allergy Information
Free from Gluten, Milk, Peanut, Egg
Dietary Information
Suitable for Vegans; Kosher; Gluten free
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