£2.80
This Freee Gluten Free Corn Flour offers a versatile option for various culinary applications in your kitchen. Traditionally, it is used to effectively thicken both sweet and savoury liquid bases. It serves as an excellent addition to your dessert preparations as well.
- Suitable for thickening both sauces and gravies for enhanced texture.
- Great for incorporating into recipes where a lighter finish is desired.
- An ideal base component when preparing vegan custard recipes.
- Provides excellent thickening power for puddings and sweet sauces.
- Certified gluten free, supporting dietary requirements in cooking.
Utilise this high-quality corn flour to improve the consistency and lightness of your favourite meals.
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- £2.80
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Description
xVegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this cornflour is also great for desserts and can add lightness to your baking.
