Indulge in the delightful taste of our Free and Easy Gluten & Dairy Free Scone Mix, a perfect blend of rustic and refined flavours. This easy-to-make mix offers a delicious and wholesome treat, ideal for those seeking free-from options. Enjoy a comforting afternoon tea experience without compromise.
Why Do We Use Buckwheat Flour?Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes and other dishes it give it a slight brownish tinge.
Suitable for vegetarians
Typical Values | (as prepared) per 100g | (as prepared) per 50g portion |
---|---|---|
Energy (Kj/Kcal) | 1148/273 | 574/137 |
Fat | 8.4 | 4.2 |
of which saturates | 1.4 | 0.7 |
Carbohydrate | 44.9 | 22.5 |
of which sugars | 8.4 | 4.2 |
Fibre | 0.5 | 0.3 |
Protein | 4.1 | 2.1 |
Salt | 1.2 | 0.6 |
Typical Values | (as prepared) per 100g | (as prepared) per 50g portion |
---|---|---|
Energy (Kj/Kcal) | 1148/273 | 574/137 |
Fat | 8.4 | 4.2 |
of which saturates | 1.4 | 0.7 |
Carbohydrate | 44.9 | 22.5 |
of which sugars | 8.4 | 4.2 |
Fibre | 0.5 | 0.3 |
Protein | 4.1 | 2.1 |
Salt | 1.2 | 0.6 |
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