£3.50
These substantial Manzanilla olives feature a notably firm texture and a subtle flavour profile indicative of Andalusian cultivation. They are generously stuffed with rich chorizo, crafting an authentic Spanish antipasti experience in every bite.
- Large olives characterised by a satisfying, firm texture.
- Each unit is filled precisely with rich, savoury chorizo.
- Taste reflects the delicate flavour of traditional Spanish olives.
- Cultivated and packed in Andalusia by generational farmers.
- Harvested annually during the September to October period.
Serve these chorizo-filled olives alongside a pre-dinner beverage to enhance the occasion.
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- £3.50
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Description
xThese large Manzanilla olives have a firm texture and a delicate flavour typical of Spanish olives, making them perfect for filling. These olives are filled with rich chorizo, reminiscent of a classic Spanish antipasti board, delivering an authentic taste of Spain in every bite.
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Head to our website for recipe inspiration for your next meal -
https://www.fragata.co.uk/recipes/
Our Manzanilla olives are grown & packed in Andalusia where they are harvested from September to October by our team of dedicated farmers who have been farming the land for generations.
They taste great paired with your favourite pre-dinner drink or they can be used to add a burst of flavour to a wide variety of dishes such as pastas, salads, casseroles & more.
Head to our website for recipe inspiration for your next meal -
https://www.fragata.co.uk/recipes/
