£15.75
Fiona Cairns presents a delightful assortment perfect for an afternoon tea selection. This collection features four distinct, miniature baked treats crafted with varied flavours and textures. Each cake offers a small taste of traditional patisserie, ready to serve immediately.
- Mini Victoria Sponge features golden sponge layered with raspberry jam and delicate rose-flavour buttercream.
- Lemon & Elderflower Loaf Cakes contain bright lemon sponge infused with juice, topped with elderflower buttercream.
- Chocolate & Cherry Loaves combine rich chocolate sponge with sour cherries and chocolate buttercream.
- Fondant Fancies use a golden sponge base dipped in smooth fondant and finished with royal icing.
These petite cakes provide variety for any small gathering or personal indulgence.
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- £15.75
- Unit price
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Description
xMini Victoria Sponge Cake
Golden sponge filled with raspberry jam and rose-flavour buttercream, lightly dusted with sugar
Mini Lemon & Elderflower Loaf Cakes
Lemon sponge infused with lemon juice and topped with elderflower buttercream
Mini Chocolate & Cherry Loaf Cakes
Chocolate sponge baked with sour cherries and finished with chocolate buttercream and dried cherry sprinkles
Fondant Fancy
Golden sponge with raspberry jam, dipped in fondant and decorated with royal icing
Golden sponge filled with raspberry jam and rose-flavour buttercream, lightly dusted with sugar
Mini Lemon & Elderflower Loaf Cakes
Lemon sponge infused with lemon juice and topped with elderflower buttercream
Mini Chocolate & Cherry Loaf Cakes
Chocolate sponge baked with sour cherries and finished with chocolate buttercream and dried cherry sprinkles
Fondant Fancy
Golden sponge with raspberry jam, dipped in fondant and decorated with royal icing
