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Description
x"Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.We saved your bacon!
Product information\Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.
We saved your bacon!
We saved your bacon!
Made Without Nitrites, High in Protein
Country of Origin
United Kingdom
Suitable for freezing
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing
Preparation and Usage
The Boring Bit!
Always cook Naked Bacon...
Never cook Bacon Naked!
Always cook Naked Bacon...
Never cook Bacon Naked!
Instructions
Grill - From Chilled. Always cook naked bacon...
Never cook bacon naked!
Before cooking remove all packaging and rest bacon a while
Med-high 8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.
Never cook bacon naked!
Before cooking remove all packaging and rest bacon a while
Med-high 8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.
Package Type
Sleeve
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
12 Smoked Rindless Streaky Bacon Rashers with Added Water
Storage:
For use by date see front of pack.
Keep refrigerated 0-5C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Usage:
6 Servings
Additional Information:
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C001775, www.fsc.org
12 Smoked Rindless Streaky Bacon Rashers with Added Water
Storage:
For use by date see front of pack.
Keep refrigerated 0-5C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Usage:
6 Servings
Additional Information:
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C001775, www.fsc.org
Brand
Finnebrogue
Our Mantra
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
Denis Lynn / Founder
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
Denis Lynn / Founder
Calculated for sale in UK / Online record: foundation-earth.org/FB27
Foundation-earth.org is a non-profit organisation, giving you the tools to buy more sustainably.
Foundation-earth.org is a non-profit organisation, giving you the tools to buy more sustainably.
Manufacturer
Made by:
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Return To Address
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit: finnebrogue.com
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit: finnebrogue.com
Typical ValuesCooked bacon per 100g
| Energy | 1097kJ |
| 264kcal | |
| Fat | 19g |
| of which saturates | 7.3g |
| Carbohydrate | 0.8g |
| of which sugars | <0.5g |
| Fibre | <0.1g |
| Protein | 23g |
| Salt | 2.77g |
Ingredients
British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring
