Mild & Light in Colour Olive Oil
Mild & Light in Colour Olive Oil
For frying, baking and roasting
This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.
Olive Oil composed of refined olive oils and virgin olive oils
Oil compromising exclusively olive oils that have undergone refining and oils obtained directly from olives.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Table of Nutritional Information
| (per 100ml) | |
|---|---|
| Energy | 3378kj-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 66.1 g |
| Polyunsaturates | 9.7 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Salov S.p.A.,
Via Montramito N. 1600,
55040 Massarosa (Lucca),
Italy.
Bottle
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
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