£4.81
This is a Greek Recipe strained yoghurt, traditionally made by removing watery whey for a unique, thick and creamy texture. Lovingly produced using a family recipe since 1926, this product offers exceptional richness. The smooth yoghurt base is carefully blended with the warming, natural taste of vanilla.
- Uniquely thick consistency achieved by straining out the watery whey.
- Naturally rich in protein, containing 7.2g per 100g serving.
- Certified Gluten Free and approved by the Vegetarian Society.
- Contains live yoghurt cultures, including L. Bulgaricus and S. Thermophilus.
- Excellent as a versatile breakfast item, satisfying snack, or light dessert.
This smooth, rich strained yoghurt offers substantial texture and flavour profile for any occasion.
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Product details
Description
Greek Recipe Strained Yoghurt with Vanilla
Rich in Protein 7.2g Per 100g
Gluten free
Vegetarian Society Approved
Our story
What others call greek, the greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that's naturally rich in protein. We then blend our yoghurt with the warming taste of vanilla to create a yoghurt with a smooth texture and a rich, creamy taste.
A delicious breakfast, snack or dessert!
Live yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Mobius Loop
Vegetarian Society Approved
Nutrition
Table of Nutritional Information
per 100g
Energy 439 kJ/
104 kcal
Fat 4.0 g
of which saturates 2.9 g
Carbohydrate 9.9 g
of which sugars 8.8 g
Protein 7.2 g
Salt 0.09 g
Ingredients
Strained Yoghurt [Pasteurised Skimmed Milk, Cream (Milk), Cultures], Water, Sugar, Maize Starch, Lemon Juice Concentrate, Ground Vanilla Pods, Natural Flavourings
Dietary Information
Manufacturer
Packaging
Storage
Customer rating
4.5(11)
