A perfect gluten free substitute for plain flour for both baking and cooking. Suitable for pancakes, scones, biscuits and savoury treats, it can even be used for healthier pizza bases.
Product informationSuitable for vegetarians
| Energy | 1450kJ/342kcal |
| Fat | 1.3g |
| Of which saturates | 0.3g |
| Carbohydrates | 71.4g |
| Of which sugars | 2.4g |
| Fibre | 4.8g |
| Protein | 8.8g |
| Salt | 0.03g |