Weâve combined our Dr. Oetker Ristorante pizza thin and crispy crust with our signature tomato passata, dairy free mozzarella cheese and delicious Vegan pepperoni salami. This meat free frozen pizza puts a Vegan spin on the Ristorante classic Italian style pizza. Suitable for vegans, vegetarians and thin and crispy pizza lovers. Why not try some of our other Dr. Oetker pizzas? Search âRistorante Veganâ to see our full Vegan frozen pizza range!
FrozenSuitable for freezingSuitable for vegetariansProduct information
Weve combined our Dr. Oetker Ristorante pizza thin and crispy crust with our signature tomato passata, dairy free mozzarella cheese and delicious Vegan pepperoni salami. This meat free frozen pizza puts a Vegan spin on the Ristorante classic Italian style pizza. Suitable for vegans, vegetarians and thin and crispy pizza lovers. Why not try some of our other Dr. Oetker pizzas? Search Ristorante Vegan to see our full Vegan frozen pizza range! Suitable for Vegans and Vegetarians, Thin & Crispy crust, Cooks in 10-12 mins
Country of Origin
Produce of the EU
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. 1. Preheat your oven. Keep pizza frozen until ready to bake.
Remove all outer packaging. If necessary, spread out the topping.
2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.
220C, 200C fan, Gas 6
Cooking time 10-12 mins
Caution, topping will be extremely hot!
Package Type
Box
Recycling Information
Box - Recycle; Wrap - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Frozen Pizza Richly Topped with Dairy Free Mozzarella Alternative and Vegan Sausage Style Salami on a Thin and Crispy Base.
Storage:
Keep frozen at -18C
Best before end see side panel
-18 C (*** - compartment of freezer)
If food has thawed, do not refreeze
Usage:
2 Servings
Brand
Dr. Oetker
Manufacturer
Dr. Oetker UK Ltd.,
20 Marathon Place,
Leyland,
PR26 7QN.
Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Got feedback? Talk To Us:
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie
For product enquiries please keep hold of the production information and time which can be found on the side of the box so we can help you.
Typical Values
(as sold) Per 100g
(as sold) Per 1/2 Pizza
% RI*
Energy kJ
1031 kJ
1574 kJ
19 %
Energy kcal
246 kcal
376 kcal
19 %
Fat
11 g
17 g
24 %
of which saturates
3.9 g
5.9 g
30 %
Carbohydrates
30 g
46 g
18 %
of which sugars
3.1 g
4.8 g
5 %
Fibre
2.5 g
3.8 g
Protein
4.7 g
7.2 g
14 %
Salt
1.1 g
1.7 g
28 %
Each pack contains one pizza, one pizza serves two people
*Reference intake of an average adult (8400 kJ /2000 kcal)
Typical Values
(as sold) Per 100g
(as sold) Per 1/2 Pizza
% RI*
Energy kJ
1031 kJ
1574 kJ
19 %
Energy kcal
246 kcal
376 kcal
19 %
Fat
11 g
17 g
24 %
of which saturates
3.9 g
5.9 g
30 %
Carbohydrates
30 g
46 g
18 %
of which sugars
3.1 g
4.8 g
5 %
Fibre
2.5 g
3.8 g
Protein
4.7 g
7.2 g
14 %
Salt
1.1 g
1.7 g
28 %
Each pack contains one pizza, one pizza serves two people
*Reference intake of an average adult (8400 kJ /2000 kcal)
Ingredients
Wheat Flour, Tomato Puree, Dairy Free Mozzarella Alternative (13 %) (Water, Modified Potato Starch, Vegetable Oil (Coconut), Sea Salt, Colour (Carotenes), Antioxidant (Ascorbic Acid)), Vegan Sausage Style Salami (11 %) (Water, Vegetable Oil (Rapeseed), Pea Protein, Faba Bean Protein, Sugar, Dextrose, White Vinegar, Lemon Juice Solids, Thickeners (Carrageenan, Konjac, Methyl Cellulose, Calcium Sulphate), Corn Starch, Flaxseed Flour, Salt, Colouring Foods (Beetroot Juice Concentrate, Fenugreek Extract, Bell Pepper Juice Concentrate), Spices, Flavouring), Water, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Salt, Sugar, Oregano, Basil, Paprika, Pepper, Parsley
Allergen Information
May Contain Barley, May Contain Cereals Containing Gluten, May Contain Milk, May Contain Mustard, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat
Allergy Information
May also contain other Gluten sources (Spelt, Rye, Barley, Oats), Soya, Mustard, Milk. Made with peas and faba beans which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea and faba bean protein into their diet because of the possibility of an allergy.
Dietary Information
Suitable for Vegans
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