Denhay Unsmoked Gammon Joint

Denhay presents this premium dry-cured unsmoked gammon joint, crafted using pork sourced exclusively from outdoor-bred British pigs. This high-quality joint is slowly matured after being cured with sea salt, significantly enhancing its deep natural flavour profile. It proudly carries the Taste West Gold 2023 award, confirming its superior standard and quality.

• Made using 97% British outdoor-bred pork leg for complete traceability.
• Features a traditional dry-cured process, slowly matured to build complex flavour.
• Recognised for excellence, achieving the Taste West Gold 2023 award status.
• This joint is ideal for slow roasting, providing tender meat for centrepiece meals.
• Ingredients include sea salt and the meat is preserved using sodium nitrite.

This Denhay joint represents a dedicated commitment to traditional preparation methods and rigorous sourcing standards for your table.