£2.80
These classic Deans Shortbread Petticoat Tails offer a unique, light, and crumbly texture that melts in the mouth. They continue the tradition of baking slowly by hand, following the original family recipes established by Helen Dean. This dedication ensures consistent quality in every piece.
- Slowly hand-baked for a traditional taste profile.
- Features the signature light and crumbly texture.
- Made according to original, established family recipes.
- Guaranteed melt-in-the-mouth eating experience.
- This product carries Vegetarian Society approved status.
Enjoy this quintessential Scottish treat prepared with care and heritage in every bite.
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Product details
Description
Light & Crumbly Shortbread Petticoat Tails
Melt in the mouth
Baked by hand
Original family recipes
Vegetarian Society approved
The shortbread petticoat tail, still classic and slowly hand-baked to our family recipe to give our unique light and crumbly, melt in the mouth taste.
When my mother, Helen, first started baking shortbread in the family kitchen, little did she know how popular it would become then the local pipe band took it on tour. So today we bake in our family bakery just as she did in the family kitchen, using both her recipes and the same fine ingredients.
Bill Dean
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Vegetarian Society Approved
Nutrition
Table of Nutritional Information
Per 100g Per 100g
Energy 2142kJ 512kcal
Fat 25.7g -
of which saturates 11g -
Carbohydrate 64.9g -
of which sugars 16.2g -
Fibre 0.9g -
Protein 4.8g -
Salt 0.7g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Sugar, Maize Starch, Butter (Milk), Salt
Dietary Information
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