Daylesford Organic Rhubarb Compote

This Daylesford Organic product features juicy, tart rhubarb simmered slowly until it forms a luscious, thick compote. The fruit is carefully prepared outside Nantes in north-west France, ensuring authentic flavour in every serving. This versatile preserve is excellent for elevating simple breakfast dishes or crafting refined desserts easily.

• Crafted from naturally tart rhubarb, resulting in a rich, thick texture.
• Traditional preparation method used outside Nantes, France.
• Perfect addition when serving granola and plain yoghurt for breakfast.
• Serve simply over clotted cream or vanilla ice-cream for pudding.
• Delicious accompaniment when enjoying cake during afternoon tea or as a snack.

Experience this finely balanced sweet and sour fruit preserve in your varied culinary creations.