£168.00
This Daylesford Organic Beef Sirloin Joint is simple to cook and carve, making it perfect for an impressive centrepiece for special occasions. This cut is taken from the leaner part next to the rib eye, offering wonderful depth of flavour. Gentle marbling within the muscle structure results in a meltingly juicy texture when served.
- Sourced from an award-winning organic herd of traditional, rare breed animals.
- The cattle graze consistently on lush, clover-rich grass pastures.
- Beef is matured using a traditional dry-hanging process lasting 7 to 14 days.
- Delivers a succulent texture alongside rich, full-bodied beef flavour.
- Ideal for preparing as a memorable main course for family gatherings.
This organic beef joint provides quality flavour derived from high-welfare farming practices.
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- £168.00
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Description
xThis organic Beef Sirloin Joint from Daylesford Organic is simple to cook and carve, making a beautiful Christmas centrepiece or treat for special occasions. Cut from the leaner part next to the rib eye, this beef sirloin joint has a wonderful depth of flavour from the gentle marbling that results in full flavour and a melting, juicy texture.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
