£182.00
Daylesford Organic's Beef Ribeye Joint offers an indulgent experience, suitable for celebrations or as a centrepiece meal. This succulent cut is sourced from the inner rib muscles, ensuring high levels of flavour and inherent juiciness. The natural marbling throughout the joint caramelises during cooking, enhancing richness.
- Sourced from an award-winning organic herd of traditional, rare breed animals.
- Meat benefits from grazing on lush, clover-rich grass pastures throughout their lives.
- The inner rib muscle provides maximum flavour and inherent succulence in the cut.
- Fat marbling melts during cooking, delivering unparalleled richness to the texture.
This premium joint promises tender, high-quality beef for your special occasion.
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- £182.00
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Description
xDaylesford Organic's Beef Ribeye Joint is an indulgent treat, perfect for celebrations or a show-stopping Christmas centrepiece. This succulent cut of beef is taken from the inner rib muscles, making for maximum flavour and juiciness. A marbling of fat runs throughout the joint, caramelising on cooking to provide an unparalleled richness to the flavour and texture.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
