Discover the vibrant taste of Datu Puti vinegar, a versatile Filipino condiment perfect for adding zest to your culinary creations. This fermented sugarcane vinegar offers a unique flavour profile, similar to rice vinegar, and is a staple in Filipino cuisine. Elevate your dishes with its sharp and fresh taste.
- Versatile condiment: Use as a marinade, dipping sauce, or ingredient in various dishes.
- Authentic Filipino flavour: Experience the true taste of the Philippines.
- Made from fermented sugarcane juice: A natural and delicious alternative to other vinegars.
- Adds a tangy kick: Perfect for enhancing the flavour of meats, seafood, and vegetables.
- Great for dipping sauces: Easily create flavorful dipping sauces with added chilies and spices.
Description
xDatu Puti vinegar \u2013 also known as\u00a0sukang maasim\u00a0\u2013 is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar \u2013 use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste. A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
Ingredient
Cane Vinegar (50%), Water.
Shipping Details
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