Description
xWith dried porcini mushrooms, herbs and garlic, Authentic taste, endless possibilities, Ideal for making the perfect polenta in 10 minutes, Vegan, Vegetarian Society Approved
Product informationWith dried porcini mushrooms, herbs and garlic, Authentic taste, endless possibilities, Ideal for making the perfect polenta in 10 minutes, Vegan, Vegetarian Society Approved
Country of Origin
Italy
Suitable for vegetarians
Preparation and Usage
Serving suggestion
Our Porcini polenta uses traditional Italian cornmeal combined with porcini mushrooms, herbs and garlic. We love to fry the polenta as a delicious snack, or you can even serve it as an alternative to pasta, rice or potato.
Items to add
1 tbsp extra virgin olive oil, 1/2 tsp salt, finely grated Parmesan cheese (to taste).
Cooking instructions
Serves 2. Bring 750ml salted water to boil in a saucepan. Add the pack contents and reduce to a simmer for 10 minutes, stirring frequently. Stir the olive oil and serve with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry for 3-4 minutes each side.
Our Porcini polenta uses traditional Italian cornmeal combined with porcini mushrooms, herbs and garlic. We love to fry the polenta as a delicious snack, or you can even serve it as an alternative to pasta, rice or potato.
Items to add
1 tbsp extra virgin olive oil, 1/2 tsp salt, finely grated Parmesan cheese (to taste).
Cooking instructions
Serves 2. Bring 750ml salted water to boil in a saucepan. Add the pack contents and reduce to a simmer for 10 minutes, stirring frequently. Stir the olive oil and serve with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry for 3-4 minutes each side.
Instructions
Hob - From Ambient. Bring 750ml salted water to boil in a saucepan. Add the pack contents, stirring continuously and reheat. Simmer for 10 minutes, stirring frequently. Stir in the olive oil and serve immediately garnished with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry 3-4 minutes each side.
Package Type
Unspecified Pack
Other Information
Full Product Name:
Pre-cooked Maize Meal with Dehydrated Porcini Mushrooms
Storage:
Store in a cool, dry place. Once opened use within 14 days.
Origin:
Product of Italy
Additional Information:
Packed in a modified atmosphere.
Pre-cooked Maize Meal with Dehydrated Porcini Mushrooms
Storage:
Store in a cool, dry place. Once opened use within 14 days.
Origin:
Product of Italy
Additional Information:
Packed in a modified atmosphere.
Brand
Cooks & Co
For more recipe ideas, cooking tips and our full range of products visit: www.cooksandco.co.uk
Manufacturer
Packed for:
RH Amar.,
Turnpike Way,
High Wycombe,
HP12 3TF.
RH Amar.,
Turnpike Way,
High Wycombe,
HP12 3TF.
Return To Address
RH Amar.,
Turnpike Way,
High Wycombe,
HP12 3TF.
For comments or feedback please contact us at info@cooksandco.co.uk
Turnpike Way,
High Wycombe,
HP12 3TF.
For comments or feedback please contact us at info@cooksandco.co.uk
Typical Valuesper 100g (as sold):
| Energy | 1598kJ/378kcal |
| Fat | 3.5g |
| of which saturates | 0.5g |
| Carbohydrate | 74g |
| of which sugars | 0.7g |
| Protein | 8.6g |
| Salt | 0.08g |
Ingredients
Pre-Cooked Maize Meal (95%), Dehydrated Porcini Mushrooms (Boletus Edulis) (3%), Dehydrated Carrots, Dried Chives, Dried Garlic
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
