Description
xCook With M&S Dumpling MixEasy to use by just adding water, this vegetable suet mix makes soft and fluffy dumplings. Simmer over the hob or bake in the oven for 20 to 30 minutes. Makes six dumplings.
Product informationCook With M&S Dumpling Mix
Easy to use by just adding water, this vegetable suet mix makes soft and fluffy dumplings. Simmer over the hob or bake in the oven for 20 to 30 minutes. Makes six dumplings.
Easy to use by just adding water, this vegetable suet mix makes soft and fluffy dumplings. Simmer over the hob or bake in the oven for 20 to 30 minutes. Makes six dumplings.
Our Cook With M&S range includes 100s of time-saving ingredients that make cooking dinner easy.
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Store in a cool, dry place.
Preparation and Usage
Just add water to make light, fluffy dumpling balls
Instructions
Cooking Instructions - General. Do not reheat.; Hob - From Ambient. 25-30 mins
1. Place sachet contents into a large bowl.
2. Add 100-120ml of cold water. Mix until you have a smooth, slightly sticky dough.
3. With floured hands, divide mix into 6 equal portions.
4. Place the dumplings on top of a simmering stew 25-30 mins before the end of cooking. Cook for the remaining time, the dumplings should be risen.
5. Serve immediately.; Oven cook - From Ambient. Electric 200C, Fan 180C, Gas 6, 25-30 mins
1. Preheat oven.
2. Make the dumpling dough as instructed in steps 1 and 2 above.
3. Roll out the dough onto a lightly floured surface to approximately 20cm square.
4. Spread over a layer of your favourite jam.
5. Roll up neatly squeezing the ends to seal then place in a buttered 2lb loaf tin.
6. Cover the loaf tin very tightly with tin foil. Place in the centre of the oven and bake for 25-30 mins.
7. Remove from oven and serve immediately.
1. Place sachet contents into a large bowl.
2. Add 100-120ml of cold water. Mix until you have a smooth, slightly sticky dough.
3. With floured hands, divide mix into 6 equal portions.
4. Place the dumplings on top of a simmering stew 25-30 mins before the end of cooking. Cook for the remaining time, the dumplings should be risen.
5. Serve immediately.; Oven cook - From Ambient. Electric 200C, Fan 180C, Gas 6, 25-30 mins
1. Preheat oven.
2. Make the dumpling dough as instructed in steps 1 and 2 above.
3. Roll out the dough onto a lightly floured surface to approximately 20cm square.
4. Spread over a layer of your favourite jam.
5. Roll up neatly squeezing the ends to seal then place in a buttered 2lb loaf tin.
6. Cover the loaf tin very tightly with tin foil. Place in the centre of the oven and bake for 25-30 mins.
7. Remove from oven and serve immediately.
Recipes
Recipe: Dumplings to top a stew you will need:
227g (1 packet) Dumpling mix
100-120ml Cold water your favourite stew!
Hob 25-30 mins
1. Place sachet contents into a large bowl.
2. Add 100-120ml of cold water. Mix until you have a smooth, slightly sticky dough.
3. With floured hands, divide mix into 6 equal portions.
4. Place the dumplings on top of a simmering stew 25-30 mins before the end of cooking. Cook for the remaining time, the dumplings should be risen.
5. Serve immediately.
Recipe: Jam roly-poly
You will need:
227g (1 packet) Dumpling mix
100-120ml Cold water
150g Jam
Electric 200C, Fan 180C, Gas 6, 25-30 mins
1. Preheat oven.
2. Make the dumpling dough as instructed in steps 1 and 2 above.
3. Roll out the dough onto a lightly floured surface to approximately 20cm square.
4. Spread over a layer of your favourite jam.
5. Roll up neatly squeezing the ends to seal then place in a buttered 2lb loaf tin.
6. Cover the loaf tin very tightly with tin foil. Place in the centre of the oven and bake for 25-30 mins.
7. Remove from oven and serve immediately.
Do not reheat.
227g (1 packet) Dumpling mix
100-120ml Cold water your favourite stew!
Hob 25-30 mins
1. Place sachet contents into a large bowl.
2. Add 100-120ml of cold water. Mix until you have a smooth, slightly sticky dough.
3. With floured hands, divide mix into 6 equal portions.
4. Place the dumplings on top of a simmering stew 25-30 mins before the end of cooking. Cook for the remaining time, the dumplings should be risen.
5. Serve immediately.
Recipe: Jam roly-poly
You will need:
227g (1 packet) Dumpling mix
100-120ml Cold water
150g Jam
Electric 200C, Fan 180C, Gas 6, 25-30 mins
1. Preheat oven.
2. Make the dumpling dough as instructed in steps 1 and 2 above.
3. Roll out the dough onto a lightly floured surface to approximately 20cm square.
4. Spread over a layer of your favourite jam.
5. Roll up neatly squeezing the ends to seal then place in a buttered 2lb loaf tin.
6. Cover the loaf tin very tightly with tin foil. Place in the centre of the oven and bake for 25-30 mins.
7. Remove from oven and serve immediately.
Do not reheat.
Package Type
Bag
Recycling Information
Bag - Do Not Recycle
Other Information
Full Product Name:
A vegetable suet mix to make dumplings
Storage:
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
6 Servings
Additional Information:
M&S plc
A vegetable suet mix to make dumplings
Storage:
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
6 Servings
Additional Information:
M&S plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
Packed in the UK
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical ValuesAs Consumed per 100gAs Consumed per 57g dumplingReference intake (adult)
| Energy kJ | 1184 | 675 | 8400kJ/ |
| Energy kcal | 283 | 161 | 2000kcal |
| Fat | 12.7g | 7.2g | 70g |
| of which saturates | 7.2g | 4.1g | 20g |
| Carbohydrate | 35.6g | 20.3g | |
| of which sugars | 0.6g | 0.3g | 90g |
| Fibre | 4.9g | 2.8g | |
| Protein | 4.1g | 2.3g | |
| Salt | 0.65g | 0.37g | 6g |
| Serves: 6 |
Typical ValuesAs Consumed per 100gAs Consumed per 57g dumplingReference intake (adult)
| Energy kJ | 1184 | 675 | 8400kJ/ |
| Energy kcal | 283 | 161 | 2000kcal |
| Fat | 12.7g | 7.2g | 70g |
| of which saturates | 7.2g | 4.1g | 20g |
| Carbohydrate | 35.6g | 20.3g | |
| of which sugars | 0.6g | 0.3g | 90g |
| Fibre | 4.9g | 2.8g | |
| Protein | 4.1g | 2.3g | |
| Salt | 0.65g | 0.37g | 6g |
| Serves: 6 |
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rice Flour, Raising Agent: E450, Sodium Bicarbonate, Salt, Sunflower Oil
Allergen Information
Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Allergy Information
Not suitable for those with a Milk, Egg and Soya allergy.
Dietary Information
Suitable for Vegetarians
