Discover Companion Cha'i Pow Yu, a delicious vegetarian alternative to meat, offering a unique and satisfying culinary experience. This flavorful braised gluten dish is perfect for those seeking hearty, plant-based meals. Enjoy its rich, savory taste and chewy texture – a true testament to traditional Chinese cuisine.
- Meat-like texture: Enjoy a satisfyingly chewy bite, perfect for vegetarians and meat-eaters alike.
- Absorbs flavors beautifully: The gluten soaks up the delicious soy sauce, ginger, and garlic-infused braising sauce.
- Versatile side dish: Pairs perfectly with rice, noodles, or as part of a larger meal.
- Hearty and nutritious: A good source of protein and flavour.
- Traditional Chinese recipe: Experience the authentic taste of a classic dish.
Description
xCompanion Cha'i Pow Yu, also known as Braised Gluten, is a traditional Chinese dish made from gluten pieces simmered in a flavourful sauce. Gluten, derived from wheat protein, is prepared to achieve a chewy and meat-like texture, absorbing the savoury sauce made from soy sauce, ginger, garlic, and other spices. This dish is popular among vegetarians and those seeking meat alternatives due to its satisfying texture and ability to absorb flavours. Companion Cha'i Pow Yu is enjoyed for its hearty and savoury profile, often served alongside rice or noodles, making it a comforting and nutritious choice in Chinese cuisine.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 4.0g | 13% |
| saturated | 3.4g | 14% |
| salt | 1.2g | 20% |
| protein | 15.9g | 32% |
| fat | 9.7g | 39% |
| energy | 182.0 kcal | 8% |
Ingredient
Gluten(Non-GMOWheatProtein,SoybeanOil), Water,SoybeanExtract, Salt, Sugar)
Shipping Details
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