£32.00
This refill pouch offers vibrant organic olive oil produced sustainably in Andalucía, Spain. Sourced directly from multi-generational farmers, this oil is from the November 2024 harvest. Refill pouches generate 15 times less carbon compared to traditional glass bottles, supporting ecological farming practices.
- Eco-friendly refill pouches reduce carbon emissions by 15x over glass.
- Heritage blend of Hojiblanca, Arbequina, and Koroneiki olives.
- Picked and milled within hours using a mobile mill for freshness.
- Sourced directly from growers in the north of Málaga, Spain.
- The farming business is actively transforming towards regeneration.
Experience this premium, freshly milled Spanish extra virgin olive oil today.
Read More- £32.00
- £32.00
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy
Description
xRefill pouches produce 15X less carbon than glass bottles! Refill your bottle with this vibrant oil from the Nov 2024 harvest sourced directly from Marina and her father, Manuel, in the north of Málaga in Andalucía, Spain. Marina has been transforming her traditional multi-generational farming business into a modern, top multi-award winner in just a few years.
Selected by our olive oil sommelier, this heritage blend of Hojiblanca, Arbequina, and Koroneiki olives was picked and milled within hours in a mobile mill to pack in freshness. The land is also regeneratively farmed in harmony with nature to protect future harvests.
This oil has a fragrant fruitiness, with red tomato and aromas of the vine itself. On the palate, there’s a hint of fresh celery and a bitterness almost like lemon peel, with a full sensation of a spiciness like ginger. The finish has a lingering, but clean pepperiness.
This exciting oil works great over pastas and rice dishes, but can also work with everything from mango to Manchego.
Selected by our olive oil sommelier, this heritage blend of Hojiblanca, Arbequina, and Koroneiki olives was picked and milled within hours in a mobile mill to pack in freshness. The land is also regeneratively farmed in harmony with nature to protect future harvests.
This oil has a fragrant fruitiness, with red tomato and aromas of the vine itself. On the palate, there’s a hint of fresh celery and a bitterness almost like lemon peel, with a full sensation of a spiciness like ginger. The finish has a lingering, but clean pepperiness.
This exciting oil works great over pastas and rice dishes, but can also work with everything from mango to Manchego.
