£3.50
Ciemme Gluten Free Tomato Potato Gnocchi are traditional Italian dumplings originating from the Puglia region. Produced by Italy’s leading gnocchi maker, these are crafted using high-quality local potatoes, rice, and corn flour. These potato dumplings offer versatile and quick preparation options for any mealtime.
- Made traditionally using potato, rice, and corn flour.
- Certified free from gluten, milk, and egg.
- Suitable for a vegan diet.
- Ready in just 2 minutes when boiled in salted water.
- Great pan-fried until golden or baked with sauce.
Serve these Italian potato dumplings tossed with basil pesto for an authentic flavour.
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Description
xCiemme Gluten Free Gnocchi are delicious Italian dumplings brought to you from the Puglia region of Italy. Made by Italy’s leading gnocchi producer in the traditional way from the finest local potatoes, rice and corn flour. Simply cook in boiling salted water for 2 minutes, pan fry gently in a little olive oil until golden brown, or bake in the oven covered with your favourite pasta sauce and mozzarella cheese. Italians often serve gnocchi with basil pesto. Free From Gluten, Milk, Egg and Suitable for Vegans.
