£3.50
Ciemme Gluten Free Gnocchi originate from the Puglia region of Italy, produced by the country's leading specialist in traditional dumplings. These flavourful Italian dumplings incorporate local potatoes, rice flour, and corn flour for an authentic texture. They are prepared simply by boiling for two minutes, then pan-frying or baking with your preferred sauce.
- Made in the traditional method using fine local ingredients.
- Free from gluten, milk, and egg.
- Suitable for vegan diets.
- Ready in just 2 minutes when boiled.
- Versatile cooking: boil, pan-fry, or bake.
Enjoy these delicious, versatile dumplings served with basil pesto for an authentic Italian meal.
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Description
xCiemme Gluten Free Gnocchi are delicious Italian dumplings brought to you from the Puglia region of Italy. Made by Italy’s leading gnocchi producer in the traditional way from the finest local potatoes, rice and corn flour. Simply cook in boiling salted water for 2 minutes, pan fry gently in a little olive oil until golden brown, or bake in the oven covered with your favourite pasta sauce and mozzarella cheese. Italians often serve gnocchi with basil pesto. Free From Gluten, Milk, Egg and Suitable for Vegans.
