£8.75
Discover Cheesegeek Gouda, expertly curated and handmade in Somerset using 100% local cow's milk. This rich, pasteurised cheese offers a satisfying texture and flavour profile derived from traditional cheesemaking methods. It serves as an excellent choice for any cheeseboard selection.
- Crafted using vegetarian rennet, making it suitable for vegetarians.
- Nutritional value includes 24.6g of protein per 100g serving.
- Contains 465 kcal and 40.3g of fat per 100g.
- Ingredients include sea salt, mould culture, and starter culture.
- This 145g portion is ideal for sampling or sharing occasions.
Enjoy this high-quality, local Somerset vegetarian cheese as part of your next meal.
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Product details
Description
Gouda by hand from Somerset
Cow Pasteurised Strength 2
100% Local Milk Expertly Curated
Suitable for Vegetarians
Nutrition
Table of Nutritional Information
(/100g):
Energy (kJ/100g): 1920
Energy (kcal/100g): 465
Fat (g/100g): 40.3
(of which saturates): 30.7
Total carbohydrate (g/100g): 3.4
(of which sugars): <0.1
Protein (g/100g): 24.6
Salt (g/100g): 1.88
Ingredients
Cows' Milk, Sea Salt, Vegetarian Rennet, Mould Culture, Starter Culture
Dietary Information
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Country of Origin
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