Elevate your gluten-free baking with Chang Tapioca Flour, a premium quality starch made from cassava root. This versatile ingredient is perfect for creating delicious treats and thickening sauces, soups and stews.
Chang is Thai for Elephant and the name and logo are instantly recognisable on bags of grain - a sign of quality. Tapioca flour is a popular gluten-free flour alternative that is made from the starch of cassava root. This species is native to the northern region and central-west region of Brazil, but its use spread throughout South America before colonists brought it to the West Indies and Southeast Asia. It is perfect for producing gluten-free baked treats or as a thickening agent in soups, sauces, and stews.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 388.0 kcal | 17% |
Tapioca Flour (100%).
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