£4.90
This Celtic Bakers loaf captures the appealing combination of white bread enriched with rye. The rye inclusion provides beneficial fibre alongside extra moisture within the dough structure. This authentic process ensures a naturally well-balanced flavour profile suitable for any meal occasion.
- Offers the satisfying texture of white bread mixed with rye.
- Rye inclusion helps enhance moisture retention and provides fibre.
- Traditional recipe relies only on flour, water, and salt.
- Fermentation process is carefully controlled for optimal flavour development.
- Real bread cannot be rushed, allowing the dough ample time to develop.
Taste the difference that patience and simple ingredients make in this organic sourdough loaf.
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Description
xOur Vermont Sourdough captures the irresistible combination of a white bread with added rye - bringing with it fibre, extra moisture in the dough and strength to the taste.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough al the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough al the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
