£6.48
This artisan loaf features a flavourful combination of Kalamata and green olives baked into a signature organic sourdough base. Handcrafted in their London bakery since 1996, the process focuses heavily on slow, cold fermentation. This essential technique ensures the dough develops the required depth and complexity in its final flavour profile.
- Features a notable mix of Kalamata and green olives for a distinct Mediterranean profile.
- Crafted using only three core ingredients: organic flour, water, and salt, avoiding extra additives.
- Employs a specific cold-fermentation process to develop deep, balanced characteristics in every loaf.
- The bread is handmade, respecting traditional methods where quality demands time and patience.
- This dedicated artisanal baking tradition has been upheld by the bakery since 1996.
Enjoy the authentic texture and deep flavour that results from this unhurried approach to baking today.
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