£17.00
Caffarel Gianduia 1865 Assorted presents a balanced duo of fine Italian chocolates featuring high-quality Piedmont hazelnuts. This collection pairs the smooth sweetness of the Classic milk chocolate with the deep intensity of the Dark variety. It honours Caffarel’s established confectionery tradition dating back to 1856.
- Includes both Gianduia 1865 Classic (milk) and Dark varieties.
- Features the finest Piedmont hazelnuts for superior flavour.
- Classic offers a smooth and creamy texture experience.
- Dark option delivers a richer and more intense chocolate profile.
- Ideal for gifting or enjoying a sophisticated personal treat.
Experience the tradition and balance inherent in this classic Italian assortment.
Read MoreDescription
xProduct Description
Caffarel Gianduia 1865 Assorted offers the best of both worlds with an exquisite selection of Gianduia 1865 Classic and Gianduia 1865 Dark. Crafted with the finest Piedmont hazelnuts, the Classic variety delivers a smooth, creamy milk chocolate experience, while the Dark variation introduces a richer, more intense flavour with its luxurious dark chocolate. This perfect balance of sweetness and boldness showcases Caffarel’s time-honoured craftsmanship, rooted in tradition since 1856. Whether as a gift or a personal indulgence, the Caffarel Gianduia 1865 Assorted collection is a true celebration of Italian confectionery artistry.
Info
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1
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Product attributes
Product attributes
Vegetarian
Product Information
Caffarel Gianduia 1865 Assorted offers the best of both worlds with an exquisite selection of Gianduia 1865 Classic and Gianduia 1865 Dark. Crafted with the finest Piedmont hazelnuts, the Classic variety delivers a smooth, creamy milk chocolate experience, while the Dark variation introduces a richer, more intense flavour with its luxurious dark chocolate. This perfect balance of sweetness and boldness showcases Caffarel’s time-honoured craftsmanship, rooted in tradition since 1856. Whether as a gift or a personal indulgence, the Caffarel Gianduia 1865 Assorted collection is a true celebration of Italian confectionery artistry.
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy kJ
2236
Energy kcal
559
Fat (g)
34
of which saturates (g)
10
Carbohydrates (g)
50
of which sugars (g)
43
Fibre (g)
0
Protein (g)
8.5
Salt (g)
0.08
Storage
Store chocolate in a cool dry and ventilated place, far from strong odors and sun rays, between a temperature of 16°C-18°C: sudden variations in temperature can cause the product to whiten.
Preparation and Usage
Ready to consume. Here are some of our favourite serving suggestions for Caffarel Gianduia 1865 Assorted:
1.
With Coffee or Tea
: enjoy both the Classic and Dark varieties alongside a rich espresso, cappuccino, or herbal tea. The Classic’s creamy sweetness pairs perfectly with milder teas, while the Dark’s deeper flavour complements stronger brews like black tea or bold coffee.
2. P
aired with Wine
: Offer an assortment of Gianduia Classic and Dark with a variety of wines. The Classic’s milk chocolate and hazelnut flavours pair beautifully with sweet dessert wines like Moscato, while the Dark’s dark chocolate richness shines alongside a robust red like Chianti or Barolo.
3.
Dessert Platte
r: Create an elegant dessert platter with both varieties, paired with fresh fruits such as berries, figs, or pears, and nuts like almonds or hazelnuts. This offers a contrast of textures and flavours, allowing guests to savour the chocolates in different combinations.
4.
With Cheese
: Serve the Gianduia Assorted chocolates with a cheese board. The Classic pairs well with soft, mild cheeses like Brie, while the Dark complements stronger cheeses like aged cheddar or blue cheese, offering a delightful sweet and savoury contrast.
5.
For Special Occasions
: Present the assortment as part of an elegant dessert offering at a dinner party, or as a thoughtful gift for holidays and special occasions. The variety allows for different flavour experiences, ensuring there’s something for every palate.
Package type
Cardboard
Recycling information
Recyclable
Other Information
Caffarel is a prestigious Italian chocolatier, founded in 1826 in Turin, Piedmont, a region renowned for its rich culinary traditions. Celebrated for its artisanal chocolates and confections, Caffarel’s heritage includes the creation of the iconic Gianduiotti in 1856. Combining the finest local ingredients such as Piedmont hazelnuts, Caffarel masterfully blends tradition and innovation. With over a century of craftsmanship, we offer a wide range of indulgent products, from rich pralines to seasonal specialties, embodying the elegance and timelessness of Italian confectionery.
Ingredients
Sugar, Piedmont
HAZELNUT
(28%), Cocoa, Whole
MILK
Powder, Cocoa Butter, Fat-reduced Cocoa Powder, Concentrated Butter (
MILK
),
ALMONDS
, Vanilla Powder. For allergens see ingredients in
BOLD
Allergen Information
May contain other nuts and soy
Dietary Information
Gluten-free
Brand
Caffarel
Manufacturer
Lindt & Sprüngli SPA
Largo Edoardo Bulgheroni, 1
I-21056 Induno Olona (VA), Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company, London UB2 4SD
