Experience the rich flavuors of Chinese culinary heritage withBull Head Barbecue Sauce, a masterpiece crafted from an age-old recipe. This sauce, also known as Chinese Satay or Sa-cha sauce, has its roots deeply embedded in the traditional Malaysian method of seasoning meats. Originating from the authentic spice blends used by Malaysians for pork and beef skewers, it brings a historical depth to your kitchen.\n\n
,Founded in 1958 by Mr. Liu Lai-qin, affectionately recognized as the Father of Barbeque Sauce in Taiwan, Bull Head has established itself as a symbol of quality and tradition. For over 65 years, this brand has been unwavering in its commitment to its core principles: Diligence, sincerity, precision, quality, and sharing.
, \n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.5g | 2% |
| saturated | 14.5g | 58% |
| salt | 0.7g | 12% |
| protein | 9.1g | 18% |
| fat | 75.7g | 303% |
| energy | 755.0 kcal | 34% |
SoybeanOil (65%), DriedLizzard Fish(9%), Garlic, Shallots,Sesame(4%), Chilli Powder, Coconut Powder, Ginger, DriedShrimp (Crustancean)(1%), Salt, Pepper.
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