Indulge in the fiery flavour of Brindisa Spicy Cooking Chorizo, a succulent sausage crafted by a 4th-generation family business in La Rioja, Spain. These authentic Spanish chorizos are perfect for adding a zesty kick to your favourite dishes, or simply enjoying in a classic sausage sandwich.
Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain.Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a spicy, oak-smoked paprika, salt and spices, this is a succulent sausage that's perfect for grilling on the barbecue or for warming winter one pot dishes.This spicy chorizo brings an authentic taste of Spain to many stews and casseroles, or keep it simple and just use it to make a delcious sausage sandwich!
Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain. Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a spicy, oak-smoked paprika, salt and spices, this is a succulent sausage that's perfect for grilling on the barbecue or for warming winter one pot dishes. This spicy chorizo brings an authentic taste of Spain to many stews and casseroles, or keep it simple and just use it to make a delcious sausage sandwich! Product life guaranteed for 1 month. Use Brindisa Cooking Chorizos as you would any meaty cooking sausage. Suggested cooking method: Fry the chorizos gently in a lightly oiled frying pan over a low-medium heat for about 15-20 minutes until cooked through. You might enjoy adding a splash of wine, beer of cider towards the end of cooking. Vacuum packed Spanish pork Natural casing Embutidos Domingo Ortiz Moreno, S.L. P.I. Lentiscares, C/ Las Encinillas, 3 26370 Navarrete (La Rioja) Spain Brindisa Ltd. 9B Weir Road London SW12 0LT Pork, Smoked paprika, Salt and Spices. Natural pork casing Additive Free Gluten Free Product information
Country of Origin
Spain
LIFE 1m+
Storage
Keep refrigerated below 5C. Once opened, consume within 5 days.
Freezable
Preparation and Usage
Cook thoroughly before use.
At their best poached in wine or cooked in a casserole, they add a depth of flavour, a hint of smokiness and a beautiful colour to whatever they are cooked with.
Instructions
Package Type
Plastic bag
Recycling Information
Plastic film not yet recycled - recycle at your local supermarket
Other Information
Brand
Brindisa
Manufacturer
Country of Packing
Spain
Return To Address
Typical Values
per 100g
Energy kJ
1558
Energy kcal
337
Fat(g)
35
of which saturates(g)
15
Carbohydrates(g)
0.2
of which sugars(g)
0
Fibre(g)
0
Protein(g)
14
Salt(g)
2.2
Ingredients
Allergen Information
Contains Yeast
Dietary Information
Free from GMO
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