£25.50
These Ortiz anchovy fillets are sourced from the Cantabrian coast of Spain. Ortiz purchases the fresh anchovies daily from local auctions and begins processing them on the same day. This careful approach ensures optimal quality before preservation begins.
- Cantabrian anchovies are sourced daily from Northern Spanish auctions.
- Fish undergo a controlled curing process in salt for 6 to 12 months.
- Excess salt is gently removed before the delicate preparation stage.
- Each fillet is meticulously trimmed and prepared entirely by hand.
- Preserved in olive oil for superior texture and flavour.
Experience the traditional, artisanal quality of these genuine Spanish anchovies.
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Description
xOrtiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
