£5.18
£5.18
About Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to...
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Description
xAbout Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or even gently toasted Marcona almonds. Did you know? Pimentón de la Vera D.O.P. paprika has to be smoked over oak wood, and the peppers are grown in the fertile area around La Vera in northern Extremadura. Brindisa selection for Ocado Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you Chorizos, Ibérico ham, Manchego, anchovies, Pimentón, saffron and much more. ¡Qué Aproveche!
About
Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy
smoky flavour.
A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also use it as a garnish to houmus, pan fried meat or fish or
even gently toasted Marcona almonds.
Did you know?
Pimentn de la Vera D.O.P. paprika has to be smoked over oak wood, and the peppers are grown in the fertile area around La Vera in northern Extremadura.
Brindisa selection for Ocado
Brindisa offers very good Spanish gastronomy, drawing on 25 years of carefully sourcing fine Spanish food for the U.K. market. Our Ocado range brings you
Chorizos, Ibrico ham, Manchego, anchovies, Pimentn, saffron and much more. Qu Aproveche!
Suitable for vegetariansProduct information
Chilli rating - hot - 3, 100% smoked paprika, Gluten free
Country of Origin
Spain
Storage
Keep in a cool dry place away from sunlight. Use before best before date.
Preparation and Usage
Enjoy your barbecues! Use our Smoked Paprika Powder 'La Chinata' in your marinades. Mix it with olive oil, oregan, garlic and salt.
Package Type
Can
Recycling Information
Yes
Other Information
Full Product Name:
Smoked Paprika Powder
Storage:
Keep it in a cool and dry place, out of direct light.
For Best Before End: see in this side.
Origin:
Product of Spain
Importer:
Brindisa Ltd.,
London,
SW12 0LT.
Brand
La Chinata
We invite you to visit our website www.lachinata.com where you will find many recipes!
Manufacturer
Ctra. de Trujillo, Km 1
10600 Plasencia
Cceres
Spain
Country of Packing
Spain
Return To Address
Brindisa Ltd.,
London,
SW12 0LT.
www.brindisa.com
www.lachinata.com
Ingredients
Spanish Paprika
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans and Vegetarians
Free from OMG
Additive free
Shipping Details
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