Crafted from a generations- old French recipe, the Madeleine is an iconic little cake made from butter and fresh eggs.Bonne Maman recipes are without colourings and artificial flavourings.With its buttery texture this Madeleine is the perfect "little treat" anytime of the day.
Suitable for vegetarians
Typical Values | per 100 g |
---|---|
Energy | 1866 kJ |
447 kcal | |
Fat | 26 g |
of which saturates | 16 g |
Carbohydrate | 46 g |
of which sugars | 26 g |
Fibre | 1.2 g |
Protein | 6.6 g |
Salt | 0.90 g |
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