A fragrant, medium-heat curry paste perfect for making authentic Thai red curries at home. Made with fresh, high-quality ingredients from Thailand, this paste is suitable for vegetarians and vegans.
- Made with fresh, high-quality ingredients from Thailand
- Offers a medium level of spice, perfect for those who like a bit of heat
- Suitable for vegetarians and vegans
- Easy to use and makes delicious curries
- Perfect for those who want to add an authentic Thai flavour to their meals
Description
xThai Red Curry Paste
Description
Thai Red Curry Paste
Chilli rating - medium - 2
Suitable for vegetarians and vegans
A light, fragrant curry native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.
We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 1176kJ/ 284kcal |
| Fat | 23g |
| of which saturates | 19g |
| Carbohydrate | 11g |
| of which sugars | 8.8g |
| Fibre | 8.3g |
| Protein | 4.2g |
| Salt | 3.8g |
Ingredients
- Creamed Coconut,
- Red Chillies (23%),
- Lemongrass (16%),
- Palm Sugar,
- Garlic (5%),
- Galangal (5%),
- Shallot (4%),
- Salt,
- Lime Peel,
- Coriander,
- Yeast Extract,
- Colour (Paprika Extract),
- Antioxidant (Tocopherol-rich Extract)
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
May contain Mustard, Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Preparation
Serves 2
1 Tbsp vegetable oil
Blue Dragon Thai Red Curry
Paste Pot
400g chicken breast, sliced
200ml Blue Dragon Coconut Milk
1 Red pepper & a handful of baby corn, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai red curry we use...
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until sealed, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Add 50ml water at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Country of Origin
Country of origin: Thailand
Packaging
Sleeve
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Shipping Details
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