Create authentic Thai red curries with ease using Blue Dragon's vibrant red curry paste. This versatile paste is perfect for adding a delicious kick to your favourite dishes, whether you prefer chicken, vegetables or tofu. It's a simple way to elevate your culinary skills and enjoy delicious, authentic Thai flavours.
- Made with red chillies and lemongrass for an authentic Thai flavour
- Medium chilli rating (2/5) - perfect for those who like a little heat
- Vegan-friendly and free from artificial colours, flavours, and preservatives
- Convenient 170g jar - ideal for making multiple curries
- Simple to use - just add coconut milk, vegetables and your protein of choice
Description
xThai-style red curry paste with red chillies and lemongrass.
Description
Thai-style red curry paste with red chillies and lemongrass.
Chilli rating - medium - 2
No artificial colours, flavours or preservatives
Suitable for vegans
Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.
To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 720kJ/ 173kcal |
| Fat | 12g |
| of which saturates | 1.0g |
| Carbohydrate | 12g |
| of which sugars | 6.0g |
| Protein | 2.2g |
| Salt | 2.2g |
Ingredients
- Water,
- Rapeseed Oil,
- Minced Lemongrass (6%),
- Lime Leaves (6%),
- Minced Galangal (6%),
- Garlic Purée,
- Soybean Paste (Water, Soya Beans, Rice, Salt),
- Concentrated Tomato Paste,
- Onion Purée,
- Modified Maize Starch,
- Sugar,
- Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)),
- Spices (Coriander (0.7%), Cumin),
- Coriander Leaf (1%),
- Salt,
- Chilli Flakes (1%),
- Paprika Extract,
- Acidity Regulator (Citric Acid)
Dietary Information
Suitable for Vegans
For allergens, see ingredients in Bold.
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Preparation
For a tasty Thai Red Curry for two:
Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.
Stir: Stir in 1/2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper.
Enjoy: Simmer until chicken is cooked through and serve with steamed rice.
Feeling inspired?
Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.
Packaging
Jar
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Shipping Details
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