£4.55
Blue Dragon Coconut Milk is crafted from ripe coconuts selected for quality. The process involves removing the husk, water, and shell before pressing the kernel to extract the creamy liquid base. This essential ingredient is traditionally known across South East Asia as Coconut Milk.
- Extracted by pressing the coconut kernel for a rich, creamy base.
- A fundamental component in traditional Thai, Indian, and Caribbean cuisine.
- Adds a mild, authentic coconut flavour to both sweet and savoury recipes.
- Use it in hot curries to naturally mellow the overall level of heat.
- Enhances the flavour profile and texture of various soups.
Incorporate this versatile ingredient to elevate your home cooking.
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Description
xBlue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
