Indulge in the authentic taste of Mexico with Blanco Nino Smoky Chipotle White Corn Tortilla Chips – a flavour explosion crafted using a centuries-old Aztec method. These delicious chips are perfect for a snack or as a party addition.
- Authentic Aztec method: Made using nixtamalisation, an ancient process for preparing corn.
- Smoky chipotle flavour: A unique blend of smoky, sweet, and spicy notes.
- High-quality ingredients: Made with Non-GMO white corn and natural ingredients.
- Vegan and Gluten-free: Suitable for a wide range of dietary needs.
- Kosher certified: Meets strict kosher dietary standards.
Description
xMade the Aztec WayWe select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.It takes three days from start to finish, but we think it's worth the wait.San Miguel de Allende, just north of Mexico City, is a town bursting with vibrant culture. Its buildings, ruby red and mustard yellow in colour, its streets paved with cobblestones, abuzz with the chitter chatter of vendors and their patrons. It's here to this beautiful cityscape that our mind travels whenever we reminisce of one of our favourite chillies, the Chipotle. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips and emblematic of wonderful San Miguel.
Suitable for vegetariansProduct information
Made the Aztec Way
We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.
It takes three days from start to finish, but we think it's worth the wait.
San Miguel de Allende, just north of Mexico City, is a town bursting with vibrant culture. Its buildings, ruby red and mustard yellow in colour, its streets paved with cobblestones, abuzz with the chitter chatter of vendors and their patrons. It's here to this beautiful cityscape that our mind travels whenever we reminisce of one of our favourite chillies, the Chipotle. When fresh from the field it carries the name, Jalapeo, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips and emblematic of wonderful San Miguel.White Corn Tortilla Chips with Sweet and Smoky Chipotle, Gluten free, Suitable for vegans, Kosher - KLBD
Country of Origin
Ireland
Package Type
Bag
Recycling Information
Bag - Recyclable
Other Information
Full Product Name:
Corn Tortilla Chips with Smoky Chipotle.
Storage:
Store in a cool dry place away from bright lights
Usage:
6 Servings
Additional Information:
Packaged in a protective atmosphere
Brand
Blanco Nio
Inspired by Mexico
In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname - Blanco Nio - and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand.
While the Blanco Nio Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day.
Traditionally Mexican.
Unexpectedly Irish.
Phil Philip Martin, Founder
Manufacturer
Blanco Nio,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Nio,
Second Home,
48-49 Princes Pl,
London,
W11 4QA,
UK.
Return To Address
Blanco Nio,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Nio,
Second Home,
48-49 Princes Pl,
London,
W11 4QA,
UK.
Typical Values
Per 100g
Serving 28g
Energy
2030kJ
568kJ
486kcal
136kcal
Fat
20.8g
5.8g
Of Which Saturates
2.4g
0.7g
Carbohydrate
71.8g
20.1g
Of Which Sugars
1g
0.28g
Fibre
6g
1.7g
Protein
5.8g
1.6g
Salt
0.6g
0.2g
This bag contains 6 servings
Typical Values
Per 100g
Serving 28g
Energy
2030kJ
568kJ
486kcal
136kcal
Fat
20.8g
5.8g
Of Which Saturates
2.4g
0.7g
Carbohydrate
71.8g
20.1g
Of Which Sugars
1g
0.28g
Fibre
6g
1.7g
Protein
5.8g
1.6g
Salt
0.6g
0.2g
This bag contains 6 servings
Ingredients
Non-GMO White Corn (89%), Salt, Sunflower Oil, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract (0.5%), Chili Extract, Flavouring
Dietary Information
Suitable for Vegans; Kosher; Gluten free
Shipping Details
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