

Discover the delicious nutty flavour of Biona Organic Red Camargue Rice, a unique culinary experience grown in the Southern French wetlands. This organic, vegan rice adds a rich colour and satisfying texture to a variety of dishes, perfect for health-conscious individuals seeking authentic flavours.
Biona Organic Red Camargue Rice
Organically grown in the Southern French Camargue wetlands.
Adds a rich colour and nutty flavour to a variety of dishes.
Biona, 6A Lower Teddington Road, Kingston Upon Thames, Surrey KT1 4ER
Store cool and dry. Place 125g of Camargue Red Rice and 250ml of water in a saucepan. Bring to the boil, cover with lid and reduce heat. Simmer for approx 30-35 mins.
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Wholegrain Camargue Red Rice*. * = Certified Organic Ingredients
Not suitable for peanut, nut, milk, sesame, gluten and soya allergy sufferers due to manufacturing methods.
| Item | Average Values per 100g |
|---|---|
| Energy | 1475kJ / 349kcal |
| Fat | 3.4g |
| of which saturates | 0.8g |
| Carbohydrates | 68.5g |
| of which sugars | 0.7g |
| Protein | 8.2g |
| Salt | 0.4g |
| Fibre | 5.6g |
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