

Indulge in the creamy goodness of Bio & Me Kefir Live Yoghurt Vanilla, a delicious and gut-friendly treat perfect for health-conscious individuals. This yoghurt is packed with 18 unique live cultures and naturally occurring sugars, making it a nutritious and satisfying snack.
Recycle: Pot, Sleeve.
Contains: Milk.
No Added Sugar. Suitable for Vegetarians.
350 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 352kJ/84kcal | 528kJ/126kcal (6%†) |
| Fat | 3.0g | 4.5g (6%†) |
| of which saturates | 2.4g | 3.6g (18%†) |
| Carbohydrate | 8.0g | 12.0g (5%†) |
| of which sugars | 7.6g | 11.4g (13%†) |
| Fibre | 2.0g | 3.0g (10%†) |
| Protein | 5.0g | 7.5g (15%†) |
| Salt | 0.23g | 0.35g (6%†) |
| Calcium | 195mg (24%†) | 293mg (37%†) |
| Phosphorus | 144mg (21%†) | 216mg (31%†) |
| Vitamin B2 | 0.27mg (19%†) | 0.4mg (29%†) |
| Vitamin B12 | 0.49µg (20%†) | 0.7µg (30%†) |
| You'll find our yogurt only contains naturally occuring sugars and salt | ||
| †=% of Reference Intake (RI) of an adult (8400kJ/2000kcal) |
Keep Refrigerated.
Please keep refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.
Created by the Gut Health Doctor I created this recipe to be packed full of my favourite live cultures. It's microbe-made with the help of our expert dairy. I hope you and your gut microbes love it - enjoy! Dr. M. Rossi Good for Your Gut* *Contains calcium which contributes to the normal function of digestive enzymes. Enjoy as part of a varied, balanced diet & healthy lifestyle. Immunity support ** **This yoghurt is a source of vit B12 which contributes to the normal function of the immune system.
Vanilla Gut-Loving Yoghurt
Chilled
18 Unique Live Cultures. With billions of live & active cultures. No thickeners or emulsifiers. No artificial sweeteners. No added sugar. High in protein. Source of calcium & vitamins B2 & B12. Suitable for vegetarians.
Yoghurt (Milk) , Fermented with 18 Different Live and Active Cultures , Chicory Root Fibre , Madagascan Vanilla Bean Extract (0.1%) , Natural Flavouring .