£7.00
Savor the delicious taste of Beyond Meat Meatballs, a plant-based delight perfect for any meal. These vegan meatballs are packed with protein and free from soy, making them a satisfying and healthy option for vegetarians and meat-eaters alike. Enjoy a convenient and flavorful meal solution.
- Vegan & Vegetarian-Friendly: Made with pea protein and approved by the Vegetarian Society.
- High Protein: 16g protein per 100g serving.
- Soy-Free: A delicious alternative for those avoiding soy.
- Halal & Kosher Certified: Catering to diverse dietary needs.
- Easy Cooking: Simple pan-frying, air-frying, or oven baking instructions.
Description
xItalian Style, 16g Protein Per 100g Serving, No Soy, Vegetarian Society Approved - Vegan, HQC - Halal Quality Control, Kosher
FrozenSuitable for freezingSuitable for vegetariansProduct information
Italian Style, 16g Protein Per 100g Serving, No Soy, Vegetarian Society Approved - Vegan, HQC - Halal Quality Control, Kosher
Storage
Keep frozen at 18C or below.
Instructions
Defrost meatballs before use. Place tray in refrigerator for 24 hours. Meatballs will be pink and soft when thawed. Unopened tray can be kept refrigerated for 3 days before use. When tray is opened cook
within 24 hours. Do not refreeze once thawed.
Cook from refrigerated. Do not consume raw.
All appliances vary, these are guidelines only.
PAN FRY: Pre-heat non-stick pan to medium-high heat, add a tablespoon of oil. Cook for approximately 9 minutes, turning balls continuously.
AIRFRYER: Pre-heat airfryer to 180C. Place meatballs in airfryer and cook for at least 7 minutes.
OVEN: Pre-heat oven to 200C. Place meatballs on a baking sheet on tray. Bake for 8 minutes, gently turning balls over halfway through.
Always cook to internal temperature of 74C.
Ensure product is piping hot throughout before serving.
NOT RECOMMENDED to cook by microwave, boiling in water or deep frying.
Package Type
Food Grade clear PET thermoform tray with APET/PE sealed top film.
Recycling Information
Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling
Brand
Beyond Meat
Beyond Meatballs
Plant-based meatballs, made with pea protein.
Manufacturer
Beyond Meat EU B.V
Schiphol Boulevard 359
1118 BJ, Schiphol, The Netherlands
Return To Address
The Authentic Food Company,
4-5 Robeson Way,
M22 4SW,
United Kingdom.
ETHANANDTEAM@BEYONDMEAT.COM
Typical Values
Per 100g
Energy
875kJ / 210kcal
Fat
14g
of which saturates
3.1g
Carbohydrate
4.2g
of which sugars
0.6g
Protein
16g
Salt
1.05g
Ingredients
Water, Pea Protein (15%), Rapeseed Oil, Natural Flavouring, Rice Protein, Coconut Oil, Preservative (Potassium Lactate (E326)), Dried Yeast, Vinegar (Spirit), Stabiliser (Methylcellulose (E461)), Potato Starch, Spices and Herbs, Salt, Potassium Salt, Apple Extract, Concentrated Pomegranate Juice, Garlic Powder, Colour (Beetroot Red (E162)), Onion Powder, Carrot Powder.
Allergen Information
Potassium Lactate, Rapeseed Oil, Coconut Oil (refined non hydrogenated), Dried Yeast
Allergy Information
Contains no Peanuts or Tree Nuts.
Dietary Information
VEGAN SUITABLE;
NO SOY;
NON-GMO;
HALAL CERTIFIED;
KOSHER CERTIFIED;
16g PROTEIN PER 100g SERVING (HIGH PROTEIN).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains NO PEANUT OR TREE NUTS
Shipping Details
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