£5.25
Tempeh is a traditional food staple from Indonesian cuisine, made by naturally fermenting whole soybeans to boost nutrition. This smoky variety serves as a rich source of plant-based protein for modern recipes. It is made using sustainably-grown soya beans and boasts a very low carbon footprint verified by My Emissions.
- Naturally fermented whole soybeans create a more nutritious and versatile base.
- Offers high levels of protein and is significantly high in dietary fibre.
- The flavour is suitable for making the heart of curries or stir-fries.
- Verified by My Emissions to have a very low overall carbon footprint.
- Produced using soya beans grown according to sustainable farming practices.
Enjoy incorporating this staple food into your sandwiches, salads, or main dishes.
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Description
xTempeh is a delicious plant-based food made by naturally fermenting whole soybeans so they become even more nutritious and versatile. Not another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years! Packed with protein and high in fibre, you can make our tasty Smoky Tempeh the heart of all your favourite meals from curries and stir-fries to sandwiches and salads. When you tuck into your tempeh, you’re enjoying food that has a very low carbon footprint (verified by My Emissions) and is made using sustainably-grown soya beans.You’re also making a positive impact on people’s lives as we're a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, where tempeh originates.
